Best Gluten-Free Flour for Cakesįor this cake, I use the following flours for my blend and recommend a few substitutions if you can't find that particular flour. If that's the route you'd like to go, I recommend substituting all of the flours by weight. That being said, I have tested an early iteration of this cake with Bob's Red Mill 1-to-1 all-purpose gluten-free flour blend and it was delicious. When you select gluten-free flours for the specific recipe you're making, you can optimize for that recipe both in terms of texture, but also flavor and nutrition. While an all-purpose blend may work great for one recipe, it won't work great for all recipes.įinally, most pre-made gluten-free flour blends rely heavily on starches and gums without as many nutritional or flavorful flours. What works for a fluffy cake recipe is different than what works great for chewy crisp cookies. One might work for a recipe, but using a different brand/blend will produce entirely different results.Īdditionally, I've found the best results when I use a different blend of flours depending on what I'm baking. The first is that not all pre-made gluten-free flour blends are the same. Rather than using an all-purpose gluten-free baking flour, I prefer to make my own blend of gluten-free cake flour. No one ever complained about too much cake, right?Ĭan I use an all-purpose blend for gluten-free cake flour? Now I've got two back-pocket perfect gluten-free cake recipes, which means I've also got crucial decisions to make for all future birthday celebrations. This cake now rivals my gluten-free chocolate cake recipe. I've now tested and refined this cake 14 times in various forms as a layer cake, a sheet cake, and cupcakes. This gluten-free yellow cake recipe tastes like a super moist sugar cookie topped with buttercream and sprinkles. The result was so much better than I expected. What Does Gluten-Free Birthday Cake Recipe Taste Like? If the inside didn't bake up great, so what?! I didn't need it to! In fact, I've already got a gluten-free vanilla cupcake recipe I love. I roughly drew inspiration from Sally's Baking Addiction's Vanilla Sheet Cake, trying a gluten-free spin (with more modifications based on my mood because I can never leave well enough alone). I needed a base sheet cake for a client shoot, so I decided to throw caution to the wind and experiment with something entirely new. This perfect gluten-free vanilla cake recipe was the happiest of accidents. Here's to doing more of that! Easy Gluten-Free Vanilla Cake Recipe It's sheer perfection and was simply the result of channeling my inner childhood baking whimsy. Like this gluten-free vanilla cake recipe. And yet, somehow, when I let go of all that, magic still happens. I plan and research and take extensive notes. Bake it up can as a layer cake or a sheet cake for the perfect gluten-free birthday cake for your party!Īs a gluten-free baker, I'm calculated in my kitchen. With a classic American buttercream, this cake tastes like a soft sugar cookie. Mix your own mug cookie together and in just a minute, this could be yours! Just make sure you have vanilla ice cream or whipped cream on stand-by for the most amazing cookie experience EVER.This ultra-moist gluten-free vanilla cake recipe has a light and tender buttery crumb. It makes you want to do bad things to it… Like THIS: It makes you want to take photos and show all your friends! What results from small measurements of butter, sugar, flour and egg is this amazing spoon-full of deliciousness! It makes you want to do a little jig, that you just created something so damn cool. I just like to avoid the sting of having to give them away! Hehe. I mean, a big container full of cookies is hardly a bad thing. And thankfully, since it’s nearly summer and we all have swimsuits to fit into soon, there’s no heaping container full of leftovers! These 1-minute mug cookies are so perfect for rewarding yourself or someone else with a little treat. And whoa, mama! I didn’t realize what I was missing! This is no new idea, but I had never tried it myself before recently. Just a handful of basic ingredients, a mug, and a spoon for diggin’ in. A warm, soft chocolate chip cookie that takes seconds to make and doesn’t involve perfect scooping or lots of messy cleanup. You deserve a cookie! All you need for this warm, gooey chocolate chip cookie are a handful of pantry staples, a microwave and 1 minute.
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